LaRosa’s Pizzeria is a pizza restaurant chain in America. It serves Italian-American cuisine with pizza and pasta as their specialties.
Donald “Buddy” LaRosa opened his first pizzeria or pizza restaurant in Westwood, Cincinnati in 1954. In 1991, the restaurant chain was one of those few establishments that launched a single number call distribution for delivery and carry out orders for their customers.
Today, there are over 60 pizzerias in Cincinnati, Ohio, Kentucky, Indiana, Dayton and Tennessee with more than 1,000 employees. In 2014, the company has been named as the 14th largest pizza chain in USA based on their sales.
Competitive salary and comprehensive benefits are what attracts people to work with companies. For LaRosa’s, employees are given both. Benefits include health insurance with vision and dental coverage, life insurance, 401K retirement plan, paid time off and vacation days, and paid sick days.
Aside from the salary and benefits, employees like working for the company because of the flexible schedule, free meals, and unlimited drinks for those on duty. Also, career development trainings were offered to eligible employees.
How old do you have to be to work at LaRosa’s Pizzeria?
An individual has to be at least 16 years old to secure an entry-level position with the company. However, if a position includes serving alcoholic beverages as one of its responsibilities, an applicant should be at least 18 to 21 years old to qualify.
LaRosa’s Pizzeria Careers
Since opening its doors to franchising last March 2018, the company’s expansion continues. This resulted in hiring more employees to man new restaurants opening soon.
Server: A Server assists guests upon entering the restaurant. They guide guests to an available table and provide them with the restaurant’s menu. They serve food and drinks in a professional manner. Servers may also answer inquiries about the food, drinks, and ongoing promotions and events.
Cashier: A Cashier processes the guests’ checkout transactions, either via cash, credit or coupon. He makes sure that all transactions issue receipts. The Cashier makes sure that the counter is always clean and presentable for the guests. He/she may also assist customers with their orders, if needed.
Delivery Driver: A Delivery Driver is responsible in bringing food and other items to the guests’ location. He also makes sure that the food delivered is well packed and still good for consumption. The Delivery Driver may also deliver stocks to different store locations from time to time. He is also responsible for the maintenance of delivery vehicles.
Maintenance Personnel: A Maintenance Personnel makes sure that the facility, including the restrooms and parking lots are clean. He also mops kitchen and dining area floors and helps in kitchen sanitation. The Maintenance Personnel is also responsible in the segregation and disposal of trash.
Busser: A Busser takes all used utensils, plates, and glasses from guests’ tables. He makes sure that tables are cleaned and sanitized every after use. He also replaces all used eating wares to prepare for the next users. The Busser may also assist Serves in providing menus and getting orders from guests, if needed.
Dishwasher: A Dishwasher cleans all used kitchen and table wares. He makes sure that all washed items are dried and stored properly. Dishwasher also helps in keeping the kitchen counter clean and sanitized. He also makes sure that all cleaning tools and chemicals are kept properly.
Event Organizer: An Event Organizer is responsible for all preparations and operations for company or restaurant event and promotional programs. He plans all activities and heads any arrangement needed for an event. The Event Organizer is responsible for sending out invites or advertisements, if needed.
Bartender: A Bartender is a beverage expert for both alcoholic and non-alcoholic drinks of the restaurant. He mixes drinks and may provide suggestions to guests, if requested. The Bartender also makes sure that the bar operation is done according to State and company standards.
Assistant Manager: An Assistant Manager monitors the restaurant operations and prepares employee schedule and assignment. He makes sure that the restaurant is always well staffed. He also monitors the change of shift transmission, especially the handover of the cashbox. The Assistant Manager may also act as the restaurant lead in the absence of the Restaurant Manager.
Restaurant Manager: The Restaurant Manager monitors the overall operation of the restaurant, from the servers to kitchen staff. He trains new staff and evaluates existing ones. He also provides recommendations for promotions, if applicable. The Store Manager also makes sure that the restaurant always follows the State and company safety standards.
LaRosa’s Pizzeria Application
To begin an application with the company, the job seeker must create an account through the company’s official website. Available positions can be seen per state; therefore the job seeker may check and apply to multiple vacancies in different states.
While an online application is encouraged, job seekers may also drop their resumes in stores nearest their location. Location map of existing establishments can also be seen through the company’s official website.
The job seeker must make sure that all required information, like name, contact details and related experience or training, are answered. Contact details should be correct and active, because this is the company’s way to update applicants.
Effective resumes are concise yet complete. It usually consists of 1 to 2 pages only. Name, contact details, and objectives are usually reflected in the first page, while related trainings, courses and work experiences are seen on the second page.
To ace an interview, the job seeker should research about the company and position applied for prior the appointment. He must also be at the location on time and is dressed appropriately. Additional documents may also be brought to support details placed in the resume.
Things To Know About LaRosa’s Pizzeria
LaRosa’s Pizzeria is a company founded on the culture of passion and dreams. For over 60 years, the pizza company is committed in making people, guests and employees alike, by making sure that their experience inside the restaurant is fun and one-of-a-kind.
Recently, the company has launched a campaign in Cincinnati to help small businesses. They have conducted trainings and seminars to help local business to improve their strategies.
The company is known to have formed partnerships with various tourist landmarks. LaRosa’s Pizzeria exclusively supplies pizza at the Cincinnati Zoo and Botanical Garden, Riverbend Music Center, Perfect North Slopes, Kings Island Park, and the ever famous Coney Island Amusement Park.
The company gives back to the community by selling out “Buddy Cards”. A Buddy Card is a tool to help different fundraising events. When a guest buys a Buddy Card, he may use it to give donations to different charities, communities or nonprofit organizations.
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