Famous Dave’s is a well-known franchise of barbeque shack. The company aims to showcase to the country, the authentic barbeque that will have their patrons coming back for more.
Dave Anderson, born from a Native American family, started the said business back in June 1994, with his love for making barbeques; something he got from his father.
There are 107 stalls in 34 locations as of 2016. They received the People’s Choice “Best Wings Overall” award in 2012, and won first place in “Best BBQ” in 2014.
Benefits of the employees include competitive salary, performance bonuses, health and life insurance plans, the 401k retirement plan, vacation and sick leaves, and discounts of the store’s goodies.
Employees love to work at Famous Dave’s because they are well-compensated whatever their position is in the company. The environment is fun-filled and the company is garnering awards from reputable organizations.
How old do you have to be to work at Famous Dave’s?
There is no mentioned of age requirement for their job listings, but take note of the necessary educational attainment and years of experience with the related fields before applying for a specific position.
Famous Dave’s Careers
If you want to learn their barbecue’s secret recipe, or just want a fun-filled working environment, looking for a job in this shack is the one for you. The company has job openings for entry-level and managerial level positions. Some of the job opportunities are described below.
Marketing Coordinator: The Marketing Coordinator is in charge of the advertising collaterals such as the web and social media page; from strategical conceptualization to presentation. He will coordinate with the management, and the marketing team in regards to the information and assets to be used for the advertisements.
IT Project Manager: The IT Project Manager is tasked to coordinate with merchandise proprietors, corporate participants, staff associates, and other development staff for implementations, management and execution of projects associated to IT and other digital assistance. A four year degree and minimum 2 years of experience with the related field is favored.
Director of Corporate Culinary & Test Kitchen: The Director of Corporate Culinary & Test Kitchen is in charge of the full supervision of all business test kitchen happenings, and cooperating with Famous Dave’s originator for the innovative progress of the menu items.
Assistant Manager: The Assistant Manager supervises the operations on his / her assigned branch. Responsibilities include overseeing the store’s financial status, establishment sanitation and employee duties. High School Diploma, 2-4 year Hospitality degree or any related field, and 2 or more years of restaurant managerial experience, is required. One must also undergo the 8-week managerial training for the said position.
Prep Cook: The Prep Cook is tasked to fulfill all allotted prep list items and assemble the respective cooking stations. He / She is also tasked to maintain product appearances, and organizes menu items according to the management’s regulations. High school diploma and experience with the related field is the minimal requirement.
Line Cook: The Line Cook formulates menu items in accordance to the franchise regulations in regards to recipes, plate appearance and multitasking on several customer orders. He / She complies with assigned prep work, which is composed of measuring and preparing ingredients based on the company parameters.
Cashier: The Cashier is accountable for the finance-related tasks, such as recording the orders, managing payments, and calculating the acquired cash on a daily basis. Additional tasks include taking part of sanitation maintenance in the store, and attending to customer needs. No required educational attainment and experience.
Catering: The Catering Staff assists in the organization, and sanitation of all food and service elements need for distributions and catering occasions on time. He / She also coordinates with the clients in regards to delivery, settles order specifications and scheduling the said delivery.
Dishwasher: The Dishwasher is responsible for preparation and sanitation of dining utensils, glassware and other apparatus. He / She is also in charge of the distribution of the said materials to the patrons and crew associates. No required educational attainment and experience.
Bartender: The Bartender is in charge of allusive marketing and distribution of drinks, appetizers, desserts, and other entrees to the customers; all of which should comply with the recipe of the franchise. He / She also takes part of sanitation duties and customer service.
Famous Dave’s Application
Onsite application is highly encouraged by the establishment. View the list of their available careers in their site, and inquire at the nearest branch for more details.
Online Application is available at the Careers tab, which is located at the lowest part of the company website. Click “Find Corporate Jobs”, and you will see the list of vacant positions.
Be specific with the inputted details, and read the description carefully. Remember facts like the age limit, required educational attainment, and preferred years of experience.
Don’t forget to include your name, contact data, and email. Be sure of the facts you put into your resume. Provide sufficient facts and enough industry key words to get through the selection procedure.
Score your interview by putting on your best attire, arriving before the interview schedule, and also making sure your resume information and your interview answers will match.
Things To Know About Famous Dave’s
Famous Dave’s strongly implements good relations between their employees. Both the new and returning customers are all enjoying the opportunity to share the high-quality, native made goodies.
Be updated with the latest news and promos through signing up for their newsletter, and / or visiting their social media page. Check on posts regarding their newly opened branch in South Carolina.
The famous barbeque store showcases their old-school cooked main goodies by hand-rubbing high quality meat with fresh mix of spices, and slow roasting them above blazed hickory logs; the Native American experience.
The establishment hosts fundraising events such as “Food Donation Connection”, in which they donate spare goods to support local organizations. They also have disaster relief operations like the after the tornado disaster at North Minneapolis back in year 2011.