Waitress Resume Sample

Waitresses have no formal educational requirements but many hold a high school diploma or equivalent. The main responsibility of a waitress or waiter is to take orders and deliver a pleasing experience to the patron. Waitresses should be friendly, move quickly, have a good memory and the ability to problem solve quickly.

These are some examples of job descriptions we have handpicked from real Waitress resumes for your reference.

Waitress

  • Take orders and serve food and beverages to patrons at tables in dining establishment.
  • Check with customers to ensure they are enjoying their meals and take action to correct any problems.
  • Communicate with customers to resolve complaints or ensure satisfaction.

Waitress

  • Discussed any new specials for the day with Manager/Supervisor.
  • Greeted customers with enthusiasm and proficiently obtained drink and meal orders from customers.
  • Observed customers for any additional requests and noticed when meal was completed to cash out promptly.

Waitress

  • Managed dining room to ensure optimal guests experiences.
  • Accurately recorded orders and partnered with team members to sere food and beverages that exceeded guests expectations.
  • Assisted with administration work- processing cash/credit payments, keeping accurate client records.

Waitress

  • Welcomed and acknowledge all guests in a friendly, service-oriented manner.
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Promptly served all food courses and alcoholic beverages to guests.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special request.

Waitress

  • Working as a waitress taught me to appreciate customer service and how to handle a fast paced work environment.
  • As a waitress I was responsible for providing reliable customer service and generating an enjoyable environment.
  • I was accountable for food time management as well as pay and check out services.

Waitress

  • My job responsibilities were to greet the customers as they came through the door.
  • I would go talk to them and request certain items off of our menu, I would then go put their order in on my register.
  • Once the food got sorted onto trays, the other waitresses and I would run them to the tables the numbers on the ticket showed.
  • I would make sure everything was to the customers exact liking once I dropped their food off.

Waitress

  • Attend restaurant customers with a professional attitude.
  • Received orders, served food/drinks and collected payment.
  • Confirm with customers to make sure that they were enjoying food and take action to correct if any trouble.
  • Presented and explained menus to customers, answered queries regarding restaurant items and informed them of daily specials.

Waitress

  • Assist guess with making menu choices in an informative and helpful fashion.
  • Appropriately suggested additional items to guest to increase restaurant sales.
  • Effectively communicated with kitchen staff when needing help with food mistakes and customer allergies.
  • Regularly checked on guest to make sure things were going okay or needed refills on drinks.
  • Routinely cleaned table tops, floors, glassware, condiments and restaurant needs.

Waitress

  • Presented and explained menus to customers – Answered questions regarding restaurant items and informed them of daily specials.
  • Provided excellent customer service: Worked closely with restaurant staff to ensure that orders were served in an efficient manner – Orders were assembled properly in the kitchen and delivered to customers in a timely manner.
  • Trained new staff regarding the restaurant’s procedures, culture and practices – Worked with staff members to provide team oriented service.

Waitress

  • Experience by providing customer service.
  • I worked in the front of the establishment taking customers’ orders and serving beverages and meals.
  • I provided the best service of all the other servers by receiving a score of 90% over a one year cycle.

Waitress

  • Take orders and serve food and beverages to patrons at tables in dining establishment.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Communicate with customers to resolve complaints or ensure satisfaction.

Waitress

  • Verify patrons’ identification to make sure that they meet minimum age requirements to purchase alcoholic beverages.
  • Confirm with customers to make sure that they are enjoying food and take action to correct any problems.
  • Collects the customers’ payments and prepares bills with itemized costs.
  • Explains the preparation and cooking methods as well as ingredients of various menu items.

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