Taco Bueno is one of the leading Mexican food chains in America. They serve Mexican food such as Tacos, Burritos, Quesadillas, Nachos and Chips, Salads, Sweets, and Sodas.
The company was founded in 1967 in Abilene, Texas by Bill Waugh. For almost 50 years, they have stayed true to its authentic Mexican recipes, unlike other competitors.
Currently, the headquarters of the company is located in Abilene, Texas. Their employees now number at around 4,000. Also, they already have more than 180 restaurants across Missouri, Arkansas, Louisiana, Colorado, Texas, and Oklahoma.
Meanwhile, the company offers competitive benefits to its employees. For example, good pay, free meals, and discounts on the products. Also, the company offers paid vacation leave, health insurance, and 401(k) savings plan.
Finally, people love working on the company because it gives them the opportunity to grow professionally and meet new friends. They also hire based on talents and skills, and not on race, gender, or religion.
How old do you have to be to work at Taco Bueno?
Interested applicants must be at least 16 years of age. Those workers that are aged less than 18 years old are exempted from using heavy equipment in the restaurants.
Taco Bueno Careers
The company offers various positions in customer service, local store marketing, and operations management. They also accept applicants for part-time and full-time positions. Furthermore, the company abides by “Equal Employment Opportunity” and hires applicants regardless of their gender, class, religion, or race. Here are some of the positions in their business:
Assistant Manager: The Assistant Manager must help the General Manager in the overall operations of the restaurant. He must be able to complete checklists and make sure that the food quality is according to the standards of the company. He must demonstrate effective communication and organizational skills as well.
Cashier: The Cashier must receive the payment of the customers. He must greet and treat each customer with excellent service. He must be knowledgeable in basic accounting and must be honest in his work. Furthermore, the cashiers must work hand in hand with other workers to meet the company’s goals.
Cook: The Cook is in-charge of preparing the different food products on the menu. He must ensure that the food is clean and safe to eat. He cleans his utensils to use and checks that the ingredients used are sanitized. Furthermore, the cook must maintain an organized working area all the time.
Crew Member: The Crew Member must be able to take the orders of the customers through calls. Aside from that, crew members are also expected to use the general equipment such as the fryer, grill, warmer, and others. Furthermore, crew members must come to work promptly and take directions well from their team leaders.
CRM Marketing Manager: The CRM Marketing Manager must plan and be able to execute the company’s CRM campaigns. He must manage the guest retention and loyalty of the customers and partners to drive sales. Finally, he must evaluate new technology suitable for the company.
Food Preparation Worker: The Food Preparation Worker performs various activities in the kitchen. This includes cooking, preparing cold foods, and slicing the ingredients. The Food Preparation Worker must work together with the cook. He must ensure that his work area is clean and he dresses appropriately.
Food Service Worker: The Food Service Worker must assist in the preparation of food products. They also need to operate preparation machinery or equipment like the stoves, mixers, fryers, and others. Finally, he is responsible for the inventory of equipment and must maintain the cleanliness of the food preparation area.
General Manager: The General Manager is tasked to manage the overall operations of the restaurant. He must follow the company’s standards and be able to lead his workers onwards success. He must delegate and follow-p tasks to the Assistant Managers, Shift Leaders, and crew. Finally, the General Manager must make a plan of action to ensure profitability of the business.
Shift Manager: The Shift Manager must be able to deal both with the customers and the workers. He must be able to endure standing and walking for long hours. He must have good communication skills and should be knowledgeable in using the computer. Finally, he must be results-oriented and have a strong focus at work.
Social Media Intern: The Social Media Intern must monitor the conversations about the business on various social media platforms. He must engage with the community and monitor the daily social media analytics. Furthermore, he must be internet savvy and be knowledgeable in using computer software such as Photoshop.
Taco Bueno Application
Interested applicants can put together their resume, send it to the company, and wait for a notification from them. They will review your application and invite you for an interview if you passed their qualification.
You can apply online by checking their official website. Aside from doing an online application, you can also visit the restaurant near you and hand in your resume and cover letter.
If you wish to submit your application online, you would first need to sign in via Facebook, GooglePlus, Yahoo, and LinkedIn. Next, fill in the application form provided completely. Make sure that you don’t skip any item.
In making your resume, see to it that you indicate your personal information, educational background, and work experience. Make your resume as comprehensive as possible.
Lastly, wait for a message from the hiring team. If you are invited for an interview, make sure to dress nicely. Answer all of their questions honestly and spontaneously.
Facts About Taco Bueno
Working at Taco Bueno is both fun and challenging. You get to meet new people every day. Each worker has a chance to grow professionally. Also, the food items are delicious and nutritious.
Taco Bueno was also awarded as Oklahoma’s Most Popular Fast-food Chain in 2017. The study was conducted by Foursquare and Business Insider. They have found out that this is because the products are tasty and affordable.
Indeed, the restaurant is known for Mexican fast-food cuisines—staying true to authentic recipes and always preparing fresh ingredients everyday. Through the years, they have made palatable dishes for their customers.
And this year, they have announced that they will offer new menu items just to satisfy the requests of their customers. They have talked with thousands of customers and they will enhance their quesadillas, tortillas, and offer additional platters.
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