Carrabba’s Italian Grill is a restaurant chain in America which serves mouth-watering Italian-American cuisine. This company is owned and managed by Bloomin’ Brands. They serve delectable and freshly cooked meals in all their restaurants across the country.
This popular restaurant chain was founded by John Charles Carrabba III and Damian Mandola. They opened the first Carrabba’s Italian Grill restaurant in Houston, TX on December 26, 1986.
As of now, the company has more than 200 restaurants all over the country. They have restaurants in over 33 states that serve an array of chicken, pizza, seafood and pasta dishes. The company also has more than 10,000 customer-friendly employees.
Qualified crew members receive a variety of benefits. Full-time and part-time employees get flexible scheduling, meal discounts, and opportunities for advancement. Likewise, they receive uniform refunds, paid training, and competitive salaries. Full-time employees have access to dental, medical, and prescription medicine coverage.
Many people say good things about Carrabba’s Italian Grill as an employer. Aside from high salaries and complete benefits, employees get unlimited opportunities for career advancement. These things entice many young individuals to be part of the company’s growing family.
How old do you have to be to work at Carrabba’s Italian Grill?
People who want to apply for any entry-level positions at this restaurant chain should be 18 years old and above. Applicants must be college or high school graduates. The company is also accepting GED certified job seekers.
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Carrabba’s Italian Grill Careers
This restaurant chain in America continuously gives great career opportunities for job seekers. Interested applicants may apply for the following positions:
Carside Carry-out Servers: They are entry-level workers who focus more on customers with carryout orders. Carside carry-out servers deal with guests whose orders are for take-out. Their duties include checking and packing customer orders for accuracy. They also collect payment while ensuring that customer’s satisfaction and needs are met.
Hosts: Hosts are frontline workers who greet customers entering the restaurants and thanking those who go. Their job includes bringing the guests to vacant tables, taking their orders and giving them an estimated waiting time for the food. When there are no customers, hosts spend their time in cleaning the area to maintain the restaurant’s great ambiance.
Head Wait Servers: They are restaurant employees who aim to offer the best dining experience for customers through supervising the waiters. Their job typically involves ensuring customer satisfaction, training newbie waiters, and assigning tasks to all team members. They also deal with customer inquiries while recommending the best sellers on the menu.
Bartenders: They are friendly employees who announce the restaurant’s daily specials when it comes to drinks. They introduce the menu to customers and let them pick their beverages for a minute. Bartenders take and prepare drink orders like wine, cocktails, and different beers. They serve alcoholic and non-alcoholic drinks.
Bussers: Bussers are sometimes called bartender helpers or dining room attendants. They take care of used and vacant tables. Bussers clean and reset the tables to make them ready for new customers. They take the dishes to the kitchen where dishwashers are waiting for them. Restocking the napkins and utensils is also their job.
Dishwashers: Dishwashers are always in the kitchen, so they don’t interact with customers. Their job is only to wash the dishes either by hand or through using a commercial dishwasher. Usually, the utensils, plates, glasses are washed by using a dishwashing machine with warm water.
Prep Cook: A prep cook is the one who helps a full-fledged chef in preparing delectable meals for guests. His daily role is to wash, cut, chop, and prepare fruits, veggies, and other ingredients. When the chef is done in cooking, the prep cook will take care of the leftovers, used kitchen tools, and waste.
Line Cook: A line cook practices proper handwashing while he follows carefully the rules for safe food handling. He also helps in cleaning and maintaining food processors, blenders, ovens, induction cookers and other kitchen appliances. Sanitation is a must for kitchen personnel. Thus, a line cook cleans his work area and uses sanitizers that are safe for food.
Assistant Managers: They train and discipline the new members of their teams. All entry-level workers like waiters, dishwashers, and bussers are working under their supervision. Some instances put their management skills to test when the managers are not around. The stores’ operation is also their responsibility, so assistant managers are expected to act like their managers.
Restaurant Managers: They have the biggest responsibilities in the restaurants. They are tied to administrative roles like processing the payroll, carrying out performance appraisals, and ordering food and equipment supplies. Restaurant managers are also helping the assistant managers in training the new employees.
Carrabba’s Italian Grill Application
People who want any entry-level or managerial positions may visit the company’s website to apply. They can also visit the restaurants in their preferred locations and apply.
Job seekers should get the application form to apply. Online applicants should view the careers section that will direct them to another website where the application form is available. Paper-based application forms are available on all Carrabba’s Italian Grill restaurants.
Candidates must fill out the application form carefully, and all personal details should be entered correctly. There should be no blanks in the application form as much as possible.
Job seekers should also submit the application form together with their resume. Candidates who pass a comprehensive and updated resume will have more chances of getting hired. Likewise, adding an ID picture on a resume is necessary to make it more formal.
Applicants who passed the pre-screening would be informed immediately about the interview. They should prepare by wearing casual business attire and arriving on time. Likewise, candidates who will be invited for the interview should show confidence, professionalism, and courtesy.
Facts about Carrabba’s Italian Grill
Employees are having fun with the company’s culture. It’s a fun and upbeat environment with thousands of employees who came from different backgrounds, religion, and race. This company is a family oriented one where everybody is treated as a family.
Gift cards are now available at Carrabba’s Italian Grill. Customers can send these cards via email. These are available in different designs and value. Customers can also order gift cards in bulk and they’ll get a 10% discount.
Carrabba’s Italian Grill is known for providing delightful dishes for breakfast, lunch, and dinner. Their menu has everything from soups and salads, gluten-free meals, desserts, and drinks. They also have special offers that will entitle their customers to big discounts.
The company has been dedicated to supporting the local communities. They launched a charitable program called Carrabba’s Cares. This program aims to raise funds for the local organizations that helps them create a huge impact in the communities they serve.